Description
Usually broad and flat, the masher’s head has a series of strong, curved wires or a perforated plate. This architecture facilitates efficient food digestion with little effort. Although some mashers have heads made of heat-resistant plastic or silicone for use with non-stick cookware, the head is typically constructed of stainless steel for durability and ease of cleaning.The handle is typically constructed of plastic, wood, or stainless steel and is ergonomically built for comfort and a secure grip. Certain handles come equipped with a cushioned, non-slip grip to improve comfort and control when in use. A masher’s main purpose is to mash and crush cooked items, like fruits, vegetables, and potatoes. It’s perfect for preparing baby guacamole and mashed potatoes.
Reviews
There are no reviews yet.